Pork & Apple Sausages From The Blue Pig Company

Preparation

  • Cooked in roasting tin for 30 minutes in a hot aga with a little water in the bottom of the tin.
  • Served with mashed potatoes, peas and onion gravy.

Verdict

  • No fat came out when cooked.
  • The hint of apple flavour made the sausages tasty.
  • Addition of apple to sausages provided a sweet flavour.
  • Colour of the cooked meat was not pink when cut into but a light brown colour.
  • The sausages browned well on the outside and in places had a crunchy, crispy texture which complimented the moist and juicy texture of the inside of the sausages.
  • Juicy sausages.
  • Moist and meaty.
  • Texture was not too fine and not too coarse.
  • No gristle or bone in the sausages.
  • No shrinkage in size when cooked.

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