The Nutritional Value Of Eggs

by

egg.jpg

Eggs contain many nutrients.

  • Protein 
  • Vitamin D
  • Vitamin A
  • Vitamin B2
  • Iodine
  • Calcium
  • Iron

The colour of an egg shell makes no difference to the food value of the egg.

No Tags

Related posts:

  1. The Nutritional Value Of Bread Bread is a food product which is very popular in...
  2. The Nutritional Value Of Milk Milk is produced by the cow and is a valuable...
  3. The Nutritional Value Of Guinea Fowl Meat In recent years there has been a greater demand for...
  4. Wheat   Wheat is a cereal crop which typically yields 3.5...
  5. Can You Eat Guinea Fowl Eggs? Can you eat guinea fowl eggs? Yes is the answer...

Powered by YARPP.