Preparation
- Cooked in roasting tin for 45 minutes in a hot aga.
- Cooked in own juices.
- Browned the chops on both sides.
- Served with mashed potatoes, carrots and gravy.
Verdict
- Browned well
- Moist
- Tender
- Succulent
- Flavoursome
- Excellent meaty taste
- Crackling on chops without having to prepare for crackling!
Comments
- My husband commented after the first mouthful, “Excellent, I’m impressed.”
- “Even the fat tastes nice!” – My husband doesn’t usually eat the fat on meat.