Pork Chops From The Blue Pig Company


  • Cooked in roasting tin for 45 minutes in a hot aga.
  • Cooked in own juices.
  • Browned the chops on both sides.
  • Served with mashed potatoes, carrots and gravy.


  • Browned well
  • Moist
  • Tender
  • Succulent
  • Flavoursome
  • Excellent meaty taste
  • Crackling on chops without having to prepare for crackling!


  • My husband commented after the first mouthful, “Excellent, I’m impressed.”

“Even the fat tastes nice!” – My husband doesn’t usually eat the fat on meat.