Seasonal food for May as recommended by FARMA includes:
- Apples – certain varieties.
- Asparagus.
- Carrots.
- Celeriac.
- Earliest tomatoes.
- Green Cabbage.
- Leeks.
- Onions.
- Parsnips.
- Potatoes.
- Purple sprouting broccoli.
- Red Cabbage.
- Sprouts.
- Rhubarb.
FARMA is the UK’s National Farmers’ Retail & Markets Association. It “is a co-operative of farmers, producers selling on a local scale and farmers’ markets organisers.”
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