This lunch time we enjoyed our third courgette from the two flood damaged courgette plants. As we have not had many courgettes we are still enjoying them and want to taste the vegetable and not find other ways to use them up!
We decided to cut the courgette lengthways.
Then we fried the pieces in a little olive oil.
We added a dash of balsamic vinegar.
The fried courgette was served with cheesey mince and pasta.
The courgette tasted great and made the dish more interesting and attractive. Click on this link for more great courgette recipes.