Hard Boiled Quail’s Egg

A lovely starter or canape at a party is this hard boiled quail’s eggs with beetroot. It is easy to prepare and very tasty.

Ingredients

• Quail’s eggs – hard boiled.
• Mayonnaise.
• Whole grain mustard.
• Beetroot.

Method

1. Hard boil the quail’s eggs for 3 minutes and then allow to cool.
2. Peel the shell from the quail’s eggs. It is recommended that the quails eggs are not fresh and a week or two old as the shell will peel from the egg alot easier and won’t take the white away from the yolk.
3. Slice the eggs in half and then scoop out the yolk.
4. Mix the yolk with some mayonnaise and wholegrain mustard.
5. Spoon the yolk mixture back into the hard boiled egg white.
6. Cut a slice of beetroot and decorate the top of the yolk mixture.