Roast quail is quick and easy to prepare.
The quail takes about 30 minutes to roast in a medium to hot oven.
Add some water to the tin as this will help to keep the meat moist and succulent.
Cover the tin with foil for the first 20 minutes and then remove for the last ten minutes so that the quail can brown off.
One quail will provide enough meat for one meal and two quail will make a very substantial meal for someone with a good appetite.
Half a quail can be used to make a roast quail starter.
The quail meat is succulent, tender and moist.
It is very flavoursome meat.
Quail is a game meat but it does not have a strong game taste to it.
I would recommend quail meat.