Honey Glazed Roast Quail

Honey glazed roast quail makes a great starter or gives the roast dinner a sweet taste.

 Spread honey mixed with a dash of balsamic vinegar onto the quail and then roast in the oven for no more than 30 minutes on a medium to high heat.

If served as a starter, cut the quail in half and serve half a quail to each person.

One quail is enough for a main course serving.