Scrambled Quail Eggs

Scrambled Quail Eggs with Seasonal Greens On Fried Bread Ingredients

  • 6 quail eggs.
  • Dash of double cream or milk.
  • Slice of bread.
  • Knob of butter.
  • Seasonal Greens-3/4 asparagus spears or 3/4 sprigs of purple sprouting broccoli blanched and chopped.


  1. Whisk the quail eggs with the cream or milk.
  2. Chop and blanch the greens.
  3. Deep fry a slice of bread until golden and then drain on kitchen paper.
  4. Melt the butter in a frying pan.
  5. Pour in the egg mixture and stir until scrambled.
  6. Add the chopped seasonal greens and continue to cook until the egg is set.
  7. Serve on top of the fried bread.

Scrambled Quail Eggs
Scrambled Quail Eggs

This dish could also be served on top of garlic bread slices. Scrambled quail eggs with seasonal greens makes a great light lunch or a starter to a meal.

2 thoughts on “Scrambled Quail Eggs”

  1. Hi Topveg,
    I will try your mum’s recipe, sounds a good alternative to ordinary scrambled eggs.
    Thanks for sharing.
    Sara @ farmingfriends

  2. Sounds good – reminds me of my mum’s recipe of scrambled egg with ham. She stirred very finely chopped ham into the scrambled egg (on special days!)- & it tasted good.

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