I have over hundred laying quail which are laying lots of quail eggs, so I have decided to pickle some quail eggs.
At the moment I am experimenting with different ingredients and different types of vinegars to try to perfect a recipe that could be put on the market.
Up to now I have used distilled pickling vinegar and malt pickling vinegar.
I have warmed the vinegar with sugar for some of the jars and kept it cold for others.
I have added lots of different herbs and spices to the different jars such as bay, paprika, parsley, chilli.