Salmon, Avocado And Quail Egg Salad

Ingredients

• 1 or 2 salmon fillets grilled
• 8 quail eggs hard boiled
• 1 ripe avocado
• 4 to 6 cherry tomatoes
• one quarter of a cucumber
• 1 little gem lettuce
• 1 tablespoon of balsamic vinegar
• pinenuts

Method

1. Grill the salmon, cool and flake.
2. Hard boil the quail eggs for 3 minutes, then cool, peel and cut in half.
3. Cut the avocado in half, peel and chop.
4. Shred the lettuce.
5. Cut the tomatoes in half.
6. Cut the cucumber into small pieces.
7. Add all the ingredients to a salad bowl with the pinenuts and balsamic vinegar.
8. Toss the salad so that the ingredients are mixed.

An excellent salad which can be served as a light lunch or as an accompaniment to jacket potatoes, pizza or sandwiches.