Lemon Curd Recipe Using Duck Eggs

Lemon curd is a favourite at our house and as I have an abundance of duck eggs which can be used to make lemon curd here is the lemon curd recipe.


  • 2 lemons
  • 2 duck eggs
  • 7oz of castor sugar
  • 1oz of margarine


  1. Crack eggs and whisk the eggs.
  2. Grate the rind of the 2 lemons, cut in half and squeeze.
  3. Add the juice and rind of the lemons to the eggs as well as the sugar and margarine.
  4. Mix all the ingredients together.
  5. Bring the ingredients to the boil.
  6. Pour lemon curd into sterilised jars.

Makes a jar of lemon curd.