Caramelised Beetroot

Made caramelised beetroot to accompany beef burgers, mash, carrots and sugar snap peas and it was delicious, so thought I would share the recipe.

Caramelised Beetroot
Caramelised Beetroot


1 large beetroot

2 tablespoons of sugar

1 tablesppoon of balsamic vinegar

Olive oil


  1. Peel and cut up the beetroot into about 8 pieces.
  2. Boil the water.
  3. Place beetroot in boiling water for about 5-10 minutes.
  4. Remove beetroot from water and chop up into thin strips.
  5. Heat olive oil in frying pan.
  6. Add beetroot strips and fry.
  7. Then add sugar and balsamic vinegar and fry for 10 minutes.

I poured the carmelised beetroot over the burgers and mash and it was delicious. The balsamic vinegar created a sweet sauce.

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