Salmon & Macadamia Salad

I love having salmon in a salad and adding some macadamia nuts is a great addition making a very healthy salad which makes a great light lunch at any time of the year.

Salmon and Macadamia Salad

Serves 4

Salmon and Macadamia Salad
Salmon and Macadamia Salad


  • 4 salmon steaks
  • 100g toasted macadamia nut halves
  • 150g green salad leaves
  • 8 sundried tomatoes roughly chopped
  • 3 tablespoons olive oil
  • 1 teaspoon English mustard
  • 1 tablespoon white wine vinegar


Preparation / Cooking Instructions

  1. Grill the salmon and flake.
  2. To toast the macadamia nuts, place halved macadamia nuts in a dry frying pan and cook until golden, shaking regularly.
  3. Whisk oil, mustard and vinegar, mix together with leaves and season.
  4. Divide into 4 servings and sprinkle the salmon flakes, nuts and sundried tomatoes over the green salad leaves.

Click on the link for more information about facts and nutritional value of macadamia nuts.

A range of healthy eating recipes, in depth information and research about the health benefits of Macadamia nuts is available from the Macadamia Advice Centre.