I have just been reading that this January (2010) will be the 11th annual Farmhouse Breakfast Week organised by the HGCA.
Farmhouse Breakfast Week highlights the benefits of starting the day with a healthy balanced breakfast and is a great opportunity to celebrate the rich wealth of breakfast foods found across the country.
What is your favourite breakfast? My favourite is hot croissants with butter, bacon and cheese or a soft boiled guinea fowl egg with wholemeal toast cut into soldiers!
Farmhouse Breakfast Week will take place the week of the 24th-30th January 2010. So how will you celebrate Farmhouse Breakfast Week?