The event will include a visit of the farm which will give an insight into how Janet and Andrew produce their pedigree aberdeen angus beef, fed exclusively on grass and clover rich pastures and parkland. My hubby and I are really looking forward to going as we also breed beef cattle, although our cattle are predominantly Charolais.
All stock are born on Janet & Andrew’s farm and taken through to slaughter. Calves are naturally suckled and weaned around 8 months old, then reared slowly until approx 2 years old for maximum flavour. It is hung on the bone for 3.5 weeks. The meat has very low food miles as it’s only 10 miles to slaughter then direct to customers.
On Saturday we will get the opportunity to taste their meat with lunch and then it will be available to buy. We are looking forward to having some aberdeen angus beef in our freezer!
If you live in the York and are interested in this visit then please contact Slow Food North Yorkshire, the cost is £4 members/£6 non members and includes lunch/bring your own drinks. Look forward to seeing you there but I will post about the visit in the next few days, so check back in with farmingfriends to find out about the visit and the aberdeen angus beef.