World Egg Day 2019

It’s World Egg Day today so we are starting the day here at with an egg for breakfast.

World Egg Day was first established in 1996 and was done to raise awareness of the benefits of eggs and their importance in human nutrition.

Over the years we have been lucky enough to sample hen, duck, quail and guinea fowl eggs in lots of different ways.

My favourite egg to eat is the guinea fowl egg, it is not too large and the yolk is always bright yellow/orange from the guinea fowl eating grass as they free range around the farm.

We have done lots of cooking with the different eggs over the years and some of our favourite dishes include, scotch eggs, salmon, avocado and egg salad. Click on this link for more egg recipe suggestions.

Whether you like your eggs fried, scrambled, poached or boiled, enjoy an egg today on World Egg Day.

Do you have any good recipes using eggs? If so I’d love to share them on farmingfriends.

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