A Temperature Guide For Different Species Of Birds Eggs In The Incubator

Different species of birds’ eggs require different incubation temperatures.

Guinea Fowl Eggs In The Incubator

Here is a guide to the incubation temperatures for different species of birds’ eggs.

Bobwhite Quail = 99.5 degrees fahrenheit.

Canada Goose = 99.5 degrees fahrenheit.

Chicken = 99.5 degrees fahrenheit.

Chukar Partridge = 99.5 degrees fahrenheit.

Cotumix (Japanese) Quail = 99.5-99.9 degrees fahrenheit.

Duck = 99.5 degrees fahrenheit.

Egyptian Goose = 99.5 degrees fahrenheit.

Emu = 96.5-97 degrees fahrenheit.

Goose = 99-99.5 degrees fahrenheit.

Grouse = 99.5 degrees fahrenheit.

Guinea Fowl = 99.5 degrees fahrenheit.

Indian Runner Duck = 99.5 degrees fahrenheit.

Mallard = 99.5 degrees fahrenheit.

Muscovy Duck = 99.5 degrees fahrenheit.

Ostrich = 96.5-97.5 degrees fahrenheit.

Partridge = 99.5 degrees fahrenheit.

Peafowl = 99.5 degrees fahrenheit.

Pheasant = 99.5 degrees fahrenheit.

Pigeon = 99.5-100.5 degrees fahrenheit.

Rheas = 96.5-97.5 degrees fahrenheit.

Swan = 99.5 degrees fahrenheit.

Turkey = 99-99.5 degrees fahrenheit.

Please note that these temperature guides are approximate and may differ according to the incubator manufacturer’s guide.

Checking Incubator Equipment Works Correctly

Always consult the manufacturer’s guide when using an incubator. 

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Incubation: A Guide to Hatching and Rearing