Barbecuing The Blue Pig Company’s Pork Products
Had a barbecue yesterday and decided to test out the pork products from The Blue Pig Company. We put some pork chops, pork steaks and classic pork sausages on the BBQ and the results were great.
The Pork Chops
The Verdict
- Tasty.
- Meaty.
- Browned well.
- The fat on the chops kept the meat moist.
- Didn’t taste fatty.
- Easy to cut.
- Really tender.
- Very suitable for the BBQ.
The Pork Steaks
The Verdict
- Quite tender.
- Needs to be thinly sliced to be tender when cooked on the BBQ.
- Lean.
- Meaty taste.
- Browned well.
- Easy to cut where steak was thinly sliced.
- Suitable for cooking on the BBQ when thinly sliced.
The Classic Pork Sausages
The Verdict
- Tasty.
- Meaty.
- Moist.
- Not Fatty.
- Not dry.
- Didn’t burn.
- Browned very well.
- Browned evenly.
- Great tangy taste.
- Everyone’s favourite.
- Very suitable for the BBQ.
- Patricia, a friend of Farming Friends said, “I’m not a fan of pork, but I really enjoyed these classic pork sausages.”
The Blue Pig Company’s pork products are great for the BBQ and the classic pork sausages are a real winner and have even converted a none pork eater, so visit The Blue Pig Company’s website for more details about their high quality pork products.
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