Pork Leg Joint With Apricot Stuffing From The Blue Pig Company

Preparation Cooked in a roasting tin for 3 hours in a hot aga. Cooked in a little water and own juices. Rubbed olive oil and salt onto skin to make the crackling. Served with roast potatoes (locally grown), butternut squash mash, home-grown carrots & leeks, runner beans and gravy made from the juices. Verdict Meat … Read more Pork Leg Joint With Apricot Stuffing From The Blue Pig Company

Pork Chops From The Blue Pig Company

Preparation Cooked in roasting tin for 45 minutes in a hot aga. Cooked in own juices. Browned the chops on both sides. Served with mashed potatoes, carrots and gravy. Verdict Browned well Moist Tender Succulent Flavoursome Excellent meaty taste Crackling on chops without having to prepare for crackling! Comments My husband commented after the first mouthful, … Read more Pork Chops From The Blue Pig Company

Pork & Apple Sausages From The Blue Pig Company

Preparation Cooked in roasting tin for 30 minutes in a hot aga with a little water in the bottom of the tin. Served with mashed potatoes, peas and onion gravy. Verdict No fat came out when cooked. The hint of apple flavour made the sausages tasty. Addition of apple to sausages provided a sweet flavour. … Read more Pork & Apple Sausages From The Blue Pig Company