Meet the animals and harvest the information without getting your hands dirty!
Avocado and Egg Mayonnaise is a fabulous starter if you have an abundance of eggs. At the moment we have lots of guinea fowl eggs and varying the egg recipe is becoming a bit of a challenge. Avocado & Egg Mayonnaise Ingredients 1 ripe avocado per person for a large starter or light lunch … Read more Avocado And Egg Mayonnaise
On Saturday we went to the farmer’s market and bought some smoked trout. Although I am not a great fan of fish, the dish we prepared was delicious. Smoked Trout With Poached Egg and Purple Sprouting Broccoli Ingredients Smoked Trout – pre-cooked and ready to eat. Sliced granary bread – 1 per person for a starter and … Read more Smoked Trout From The Farmer’s Market
Saturday was spent baking with my mother in law. She makes the most fantastic lemon cheesecake and I wanted to know how she made it. She kindly gave me a lemon cheesecake cookery lesson and is allowing me to share this excellent dessert with you all. Ingredients 8 and a half large digestive biscuits. 50g … Read more Lemon Cheesecake