Classic Pork Sausages From The Blue Pig Company

Label For Classic Pork Sausages From The Blue Pig Company

Preparation

Uncooked Classic Pork Sausages From The Blue Pig Company

  • Cooked in roasting tin for 30 minutes in a hot aga.
  • Served with cheesey mashed potatoes and baked beans.

Verdict

Cooked Classic Pork Sausages From The Blue Pig Company
  • No fat came out when cooked.
  • Colour of the cooked meat was not pink when cut into but a light brown colour.
  • The sausages browned well on the outside and in places had a crunchy, crispy texture which complemented the moist and juicy texture of the inside of the sausages.
  • Juicy sausages.
  • Moist and meaty.
  • Texture was not too fine and not too coarse.
  • No gristle or bone in the sausages. 
  • No shrinkage in size when cooked.

Comments

  • “Tasty classic pork sausages of premium quality.” Sara @ Farming Friends.
  • “The meaty flavour is not disguised by other flavourings, a great classic pork sausage.” Stephen @ Farming Friends.

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