Classic Pork Sausages From The Blue Pig Company Recommended

This week is British Sausage Week so what better way to celebrate than by having our favourite sausages – the classic pork sausage from The Blue Pig Company for lunch.

Preparation

  • Cooked in roasting tin for 30 minutes in a hot oven with a little water in the bottom of the tin.
  • Served with mashed potatoes, beans and grated cheese.

Verdict

  • Colour of the cooked meat was not pink when cut into but a light brown colour.
  • The sausages browned well on the outside and in places had a crunchy, crispy texture which complimented the moist and juicy texture of the inside of the sausages.
  • Juicy sausages.
  • Moist and meaty.
  • Texture was not too fine and not too coarse.
  • No gristle or bone in the sausages.
  • No shrinkage in size when cooked.
  • Not fatty.
  • Tasty.

Also very suitable for the BBQ.

Click on this link for more information about The Blue Pig Company and The Blue Pig Company’s Products.

What are you doing to celebrate British Sausage Week?