At the weekend I made damson chutney following the excellent recipe from Fiona @ The Cottage Smallholder.
Here are the ingredients in the pan before the four hour simmer!
This is the ingredients after a four hour simmer.
Here is a jar of the damson chutney.
This damson chutney looks delicious – my thanks go to my mother in law and my friends Cherie & Neil for providing the damsons and Fiona for the recipe. I can’t wait to tuck in. It was Neil’s birthday the other day so I gave him a jar for his birthday and he said it tasted delicious. So don’t delay try this recipe today.
If you fancy making more chutney then checkout the fantastic courgette and green tomato chutney recipe.