Comments on: Edible Parts Of A Pig http://farmingfriends.com/edible-parts-of-a-pig/ Meet the animals and harvest the information without getting your hands dirty! Fri, 13 Jan 2012 19:16:46 +0000 http://wordpress.org/?v=2.8.5 hourly 1 By: sara http://farmingfriends.com/edible-parts-of-a-pig/comment-page-1/#comment-784 sara Sun, 05 Jul 2009 08:45:17 +0000 http://www.farmingfriends.com/edible-parts-of-a-pig/#comment-784 Hi Andrew, Thanks for visiting farmingfriends and leaving your very useful comment. My father -in-law calls the pig cheeks chaps and we have roasted them off and eaten them as a roasting joint. They are very succulent and tasty. I have added them to the head section. I will find out more about chitterlings, dripping and tripe. Thanks for mentioning them. I would be interested to hear about your findings surrounding the tradtional use of pork especially as I keep and raise my own saddleback pigs. I look forward to hearing more about your website. Kind regards Sara @ farmingfriends Hi Andrew,
Thanks for visiting farmingfriends and leaving your very useful comment. My father -in-law calls the pig cheeks chaps and we have roasted them off and eaten them as a roasting joint. They are very succulent and tasty. I have added them to the head section.
I will find out more about chitterlings, dripping and tripe. Thanks for mentioning them.
I would be interested to hear about your findings surrounding the tradtional use of pork especially as I keep and raise my own saddleback pigs.
I look forward to hearing more about your website.
Kind regards
Sara @ farmingfriends

]]> By: Andrew Lane http://farmingfriends.com/edible-parts-of-a-pig/comment-page-1/#comment-781 Andrew Lane Sat, 04 Jul 2009 10:27:42 +0000 http://www.farmingfriends.com/edible-parts-of-a-pig/#comment-781 I'm just putting together a web site for traditional British foods and as part of my research I've seen the revival of Bath 'chaps', pigs cheek made into ham and whole roasted pig cheeks availble in Doncaster market. I noticed that you didn't list pigs cheeks on yous 'pigs head' section and I though I'd encourage you to do so. How about 'chitterligs', tripe, dripping, etc. too? I'm more than happy to supply my findings surrounding the traditional use of pork. Nice web site. Andrew Lane roaminglane@gmail.com I’m just putting together a web site for traditional British foods and as part of my research I’ve seen the revival of Bath ‘chaps’, pigs cheek made into ham and whole roasted pig cheeks availble in Doncaster market. I noticed that you didn’t list pigs cheeks on yous ‘pigs head’ section and I though I’d encourage you to do so.

How about ‘chitterligs’, tripe, dripping, etc. too?
I’m more than happy to supply my findings surrounding the traditional use of pork.

Nice web site.

Andrew Lane
roaminglane@gmail.com

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