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I have been looking at the top 10 articles on the farmingfriends website since the site was first set up. So why not sit back with a cup of tea and catch up with the most popular information posts.

Hope you enjoyed catching up with these popular articles on farmingfriends. If you have an article idea related to farming and smallholding then please feel free to contact me.

Food Chain Information Required When Pigs Sent To Slaughterhouse

When pigs are sent to slaughter, the slaughterhouse or abattoir require certain information from the pig owner or farmer under the new EU farm to fork legislation. Under this legislation the pig producer is now seen as a food producer. The Food Standards Agency state, “Legislation comes into force on 1 January 2008 requiring slaughterhouse operators to ‘request, receive, check and act upon’ food chain information (FCI) for all pigs sent to the slaughterhouse.”

Pig owners and farmers can download the necessary documentation from the Food Standards Agency website or they can use the British Pig Executive online Food Chain Information service.

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This entry was posted by sara on Saturday, March 1st, 2008 at 10:41 am and is filed under Pigs. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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Saddleback piglet (Missy) explores the farmyard.

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All the articles, educational resources and growing cards are available for free on this site. If you have found the information useful and wish to help to pay for the maintenance and continual addition of information, then you are welcome to make a donation. Many thanks, and I hope the information has been useful. If you cannot find the farming information or growing card that you are looking for then just ask and I'll try and offer some advice. Sara @ Farming Friends

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Food Chain Information Required When Pigs Sent To Slaughterhouse

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