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Farming Friends Forum » Food And Cooking

Pickling

(1 post)
  • Started 8 years ago by admin

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  1. admin
    Sara @ farmingfriends

    Hi all,
    When pickling (beetroot or eggs) do you boil the vinegar before adding to the ingredients or do you just add the vinegar cold?
    I would be interested to hear.
    Kind regards
    Sara @ farmingfriends

    Posted 2 months ago #
    lablanc
    Member

    Its best to bring the vinegar to the boil then and to the veg

    admin
    Sara @ farmingfriends

    Hi lablanc,
    Thanks for this advise. I usually boil the vinegar with sugar but wondered if the taste would be different if the vinegar went in cold.
    Thanks
    Sara @ farmingfriends

    lablanc
    Member

    Not sure Sara, can't imagine any taste difference. I always boil to kill bacteria which may be a notion I have.The bolied vinager also helps with sealing the jar. Let me know if there is a difference.

    Lablanc

    Posted 8 years ago #

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