Freezing Eggs

Did you know that eggscan be frozen?

Crack the eggs into a bowl and mix a table spoon of salt or sugar with every five eggs.

If you are going to use the eggs for a sweet dish or for baking cakes, buns or merginues etc then add a tablespoon of sugar for every five eggs.

If you are going to use the eggs for a savoury dish, or as an omelette, scrambled eggs then add a tablespoon of salt for every five eggs.

Put the eggs in a plastic container with a lid and freeze. The eggs can be frozen for up to 12 months.

Thaw the eggs in a refridgerator and use immediately once thawed.

Click on the image below to visit Amazon.co.uk to find out more about this book or visit one of the Farming Friends Bookshops.

How to Freeze: Everything You Need to Know About Freezing and Freezer Managment