Did you know that eggscan be frozen?
Crack the eggs into a bowl and mix a table spoon of salt or sugar with every five eggs.
If you are going to use the eggs for a sweet dish or for baking cakes, buns or merginues etc then add a tablespoon of sugar for every five eggs.
If you are going to use the eggs for a savoury dish, or as an omelette, scrambled eggs then add a tablespoon of salt for every five eggs.
Put the eggs in a plastic container with a lid and freeze. The eggs can be frozen for up to 12 months.
Thaw the eggs in a refridgerator and use immediately once thawed.