Guinea fowl can be raised for it’s meat. The guinea fowl meat is a cross between chicken and pheasant. The meat is white like chicken and tastes like pheasant although not as gamey as pheasant.
Being a very lean meat it has a good nutritional value.
I prefer to cook guinea fowl in a gravy stock inorder to keep it tender and succulent.
Check out the pot roasted guinea fowl recipe for an excellent way to cook guinea fowl meat.