The Right Colour (a novel about a cow) by Andy Frazier
Andy Frazier has been writing books for two years now, from his base in South West France. He started life farming with his father and brother at Coningswick farm in the English Midlands, which in those days specialised in quality beef and pork. After a string of successes exhibiting commercial cattle and pedigree Bleu du Maine sheep, Andy left the family farm to set up a livestock supplies business dealing specifically in grooming products as well as supplying services to the pedigree cattle industry. Over the next 10 years his achievements in dressing and preparing show animals saw him being twice in charge of the supreme champion at the Royal Smithfield show, as well as cattle and sheep breed champions in a variety of pedigree breeds at just about every national and county show. He has also judged cattle and sheep at many of these events. For a 12 year spell Andy successfully bred pedigree Texel sheep under the prefix Menithwood until the flock was dispersed in 2004. In addition to this he continued to help and advise with the prominent Coningswick flock of Beltex sheep run at the family farm. After selling his grooming business to Ritchey Tagg in the mid nineties and progressing into the IT industry, Andy’s career somehow evolved into that of a freelance business analyst. For a number of years he then worked for blue chip clients such as Barclays Bank, Cable & Wireless and Cisco Systems, mostly writing detailed and highly technical documentation that few people ever read!
In 2006 Andy opted for a lifestyle change and moved to South West France with the objective of one day becoming an author. For a while he ran a small building business alongside renovating a large old farmhouse until, with the support of his partner Wendy, he started writing novels some two years ago. During that period he has now written no less than nine books, many of which are targeted at children and most of which feature farm animals of some kind or other. He shares the smallholding with Wendy, two dogs, half a dozen sheep and a small collection of wines.
The Right Colour
Andy completed his first novel called The Right Colour in November 2010. Set in the mid nineteen eighties, the book tells a highly entertaining story of Princess, a calf born in north Scotland in a pedigree Aberdeen Angus herd but by a Limousin sire. The tale follows the calf as she tells her own story of growing up in hard times which include her being subjected to bullying and racism. As the Princess overcomes these problems, she sets her sights on the winning the greatest accolade a cross-bred animal could ever win, to be champion at the Royal Smithfield Show. She also develops a bizarre desire to meet the Queen herself. The book is written with sharp humour and there are some laugh-out-loud moments as Princess gets into some quite unusual situations and engages in some curious dialogue with a few other animals.
Drawing from the author’s own cattle experience, many of the settings and the people that this animal encounters are recalled with extreme accuracy, including the sights, sounds and smells of those great December days in Earls Court, London. Some of the characters even bear an uncanny resemblance to people involved in the industry at that time. However, the passion with which this tale is told provides its real appeal. That appeal is not just to cattlemen young and old but to a whole cross-section of the public, many of whom are blissfully unaware that the languid world of livestock showing could be quite so exciting.
The Right Colour has developed a cult following through the British livestock world and has had some fantastic reviews. One review in a Scottish national paper said “The book is littered with colourful characters…..It could only have been written by someone with a great deal of knowledge in the industry…. The tale is also a great insight into animal psychology!”
The Right Colour is now being made available through a selection of agricultural traders throughout the UK as well as online in paperback or e-book form from www.andyfrazier.co.uk, published through Lulu Press.
The New Way To Keep Chickens From Oakdene Coops!
Oakdene Coops are renowned for their well designed, British made chicken
Fence Coop by Oakdene Coops
Their latest chicken coop mounts onto a fence, garden wall or even a
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Cleaning out the chicken coop is simple, the floor is wire mesh, this means that most of the dropping will drop straight though it but the chickens won’t!. The roof, perch and nesting box are made from recycled plastic, giving a great life span and providing an easy to clean surface.
The chickens will put themselves away in the evening by using the fox
resistant ladder, all you have to do is slide the door shut.
The Chicken Coop is raised four feet from the ground, making egg collection
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‘The Brockham’ is available from Oakdene Coops for £240 including nationwide delivery (assembled and painted). Oakdene Coops
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Duck keepers often wonder what is the best combination and ratio of male to females and I am often emailed about the numbers of drakes and ducks in a group and whether they will get along ok.
Carolyn has just emailed as she has two draks and two ducks.
The ducklings I got at Easter have turned out to be 2 drakes & 2 ducks. Will this ratio work, or will there be problems with having two drakes? Hope you can help Many thanks Carolyn
My response is:
There may be rivalry between the drakes when they reach maturity so they may fight to see who is top drake!
They may also prefer one female over the other and both my fight over the duck which could hurt the duck as well as the drakes.
You could separate them into two groups of one drake and one duck during the breeding season and then put them back together during Autumn and Winter when they will probably get on fine. This may depend on the amount of space you have and the housing you have and if you are able to partition it off.
You could also increase the number of females. 1 drake to about 6 ducks is a good amount.
If you keep ducks or are interested in keeping ducks then check out the books shown above about keeping ducks which are informative and excellent for the beginner and a handy reference for the more experienced duck keeper.
the temp in his brooder is about 93 degrees F. Is that good? or should it be different? Badoodle
If the duckling is moving away from the heat lamp, is laying down alot and panting then the temp is prob too high, if the duckling is huddled under the heat lamp then too low a temp. moving around and sitting in different places usually means the temp is right. The link that Mo gave says, The duckling will need a temperature in the brooder of about 86 degree fahrenheit day one and then by day 7 about 81 degrees.
Once your duckling is dried out and strong enough it won’t rely on the heat lamp so much, like other birds such as guinea fowl.
Check out the following books about ducks and incubating and hatching eggs.
I have been asked how to tell if incubated quail egg will hatch.
Deana is looking for signs that her incubated quail eggs will hatch.
Hello, I was looking at your website and didnt find the answer to my question. I’m currently trying to hatch out 48 quail eggs its the 21st day of incubation and my question is how can you tell if they are hatching? I’ve been seeing little light spots in the egg shell that I havnt noticed before almost like they were trying to pick off the inside of the shell (that started on the 20th day) but since then its just stopped. Am I going insane waiting for them to hatch? Or did they try to hatch and die? Thank you! Deana
Things to look out for are:
* Look out for signs of pipping where the chick has broke through the shell with their beak.
* Cracks in the shell.
* Also hold the egg up to your ear and listen for cheeps.
* Look for movement of the eggs.
If you can’t candle the eggs and quail eggs are hard to candel then leave the eggs in the incbator for up to 7-10 days after the hatching date to see if they hatch late.
If you keep quail and want to ask a question to get some advice or just to chat about your quail then why not join the free farmingfriends quail forum.
Check out the following books about keeping and raising quail.
If you would like to receive regular information about quail and poultry then why not sign up to the farmingfriends newsletter.
I have just received an email about a sow who is due to farrow soon and her teats are hot and red.
“Hi Sara. My sow, Matilda, is due to have her first litter in the next few days. She is very content but I have noticed her back teets are very red and feel very warm, is this normal? She doesn’t seem to mind me touching them at all, I have been bathing them and she doesn’t seem to mind that either. We have had pigs for a year now and this is the firtst time we have gone through pregnancy. She has been wormed and her farrowing ark is clean. What more do I need to do?” Nelly
It is always a joy to receive an email from my friend David in Cyprus as I am learning lots about the produce that grows in the foothils of the Troodos Mountains and Cypriot life.
Here is David’s letter:
Hi Sara and all at Farming Friends
Well it has been a long while and I hope that you have not given up on me. I am still not back on line but I will be able to give you a regular report on the Cyprus scene( I can hear some saying “Oh God He’s back!!) as I have found out how to download my documents to a disc. Yes I know young people are fully conversant with computers but with us oldies it takes a bit of trial and error. Anyway Maria who lives in Kedares has said that I may use her computer so I hope to give you some news from time to time.
The year has not started well for me and reading about the awful weather that UK has experienced and the floods etc in Australia it does not bode too well. A good friend died of a heart attack just before Christmas. His wife who has been a friend of mine since childhood sent me the news and I am really sorry that he will no longer be about. He was about 10 months younger than me so it does make you think. I will be 64 at the end of the month and am now counting the days to my pension.I just hope that I make it. I would really grieve me to think of all that money going back into the Government coffers.
Anyway on to happier matters.I went down to Paphos to pay my rent to my landlord and was greeted with the usual cup of cypriot coffee biscuits and a large bag of avocados (10 at least) some oranges and 2 pomelos ( these are about the size of a small football taste like grapefruit but are much sweeter – we shall see). He had to leave to go to his land in Mamonia a small village on the way to Troodos to help with the picking of more fruit. I had a job to do in Tsada (my old village) but I offered to help him later. He said that he would be back at his land on saturday and would happily pay me if I wanted to pick oranges and lemons. My work in Tsada did not take as long as I thought so on my way home I called into his land. His wife Koula was straight out with food Eat eat was the call!! No No I said I have to get back to Kedares to make some telephone calls. So then out comes Pampos with a crate of oranges. Take these he says but please bring me back the crate on saturday. Could you wish for a better landlord? Of course I knew that I would not be able to get through a crate of oranges before they started to rot and as I have a good stock of orange juice friends in Tsada were given copious amounts with the promise of more to come. On the following saturday I arrived at the orange grove to find Pampos there with a couple of Romanian lads called Flouris (I hope I have spelt that right) and Christo. They were pruning the almond olive and orange trees. Pruning here seems to consist of cutting off large boughs and branches to allow air and sunshine to get into the centre of the plant and to prevent rot.Now I have read somewhere that it is not possible to kill an olive tree by pruning no matter how hard. I am not particularly religious but I understand that Christ wept beneath an olive tree and it gave the tree perpetual life.Looking at some of the olive trees around Kedares where the trunks have virtually disappeared but the tree still bears new growth and copious fruits I cannot argue with the sentiment. I told Pampos that I had passed on some oranges to friends and he said “Of course that is what friends should do!”
My job at the “garden” as Pampos calls it was to take out the cut branches and rebuild the boundary fences. Not with any sort of layering but just to stack them along the roadside. Now to explain the Cypriot ethic of land use. Most of the land is served by unmade tracks which tend to get very rutted and muddy over the winter period.Everyone seems to drive a four wheel truck or L200 so no real problem but they tend to use all the space that is available and not worry too much about fences and verges. Hence there are times when branches are disturbed or dragged off by the trucks. No ill intent is meant and repair is really a matter of personal choice. As livestock is allowed to roam fairly freely in the valley keeping stock enclosed is not really done. I am sure that visitors to Troodos will have come across the goatherd with his dogs and goats and sheep wandering along the roadway.
The land is in the Diarizos river valley close to Mamonia village about 15km from where I live. It is a beautiful valley but sadly now the river flows infrequently and only really during the winter rains. This is largely due to the dam and reservoir at Arminou higher up the valley.Kleanthis told me that in his youth when his father used to herd sheep and goats in the valley it was quite possible for the river to be impassable. The government are considering re-vitalising the valley and allowing more water to flow in the river which may provide more wildlife and flora.
The orange variety is Merlin similar to a Navel orange and very sweet. I think they picked about 60 crates that day and of course Pampos told me to help myself to any fruits that I wanted.I left with some oranges for his uncle Nicos who lives in Kedares. I will be back to work there later as Pampos has about 200 orange trees quite a number of Mandarin trees and several lemon avocado and pomelo.It has been a bumper crop this year but prices are not too good.
I have started a small gardening business and now look after 3 gardens where the owners live in UK.I am not a trained horticulturist but I do enjoy weeding and digging and here in Cyprus the weather is usually so pleasant that it is a delight to be in the garden.I have recently been pruning the fruit trees olives and citrus but we have had some very violent weather and heavy rain and hail so I am a bit behind with jobs. Of course as the weather warms up everything takes off at a hell of a rate and weeds are now prolific as are snails and other beasties.The flowers are beginning to show in the gardens and my crocuses and freesias will soon be in flower.The blossom is already breaking out on the almond trees and the citrus trees will follow soon.I just hope we do not get too much more heavy rain as this will knock the blossom off.
Here in Kedares I have been growing garlic swiss chard lettuce radish spinach and broad beans all of which are thriving at present.They have done well over the winter and will be ready before the weather really gets hot. I have got to get some other vegetables into the ground in march and then the tomatoes aubergines chillies and peppers will be ready to plant up. I hope to have more success with squash this year.I think I will grow them on a plastic membrane so the fruits do not have to lie on the damp earth. I also hope to build a minature polytunnel to experiment with some crops and see how they do.
Our land in Lemithou is lying fallow at the moment and we are not really sure what to do with it.I know my mate is still keen to build up there but if he sails over to the States it will be some years before he is back and he may well think differently then.I suggested that we sell it as I would like to have some land in Kedares. Stavros the police officer who is married to Marina the gardener has put me in touch with a friend who will measure the land and market it for us so I must let Keith my mate know the latest score.
My ex wife who I am happy to say is still a great friend has been in touch and is now very keen on photography having been made redundant. I have long wanted to do a pictorial book on some of the parts of Cyprus that visitors may miss and suggested to her that we compile a book on the bridges of Cyprus.She is quite keen on the idea. Now I know that people will be saying that as there are no real rivers in Cyprus why should there be any interesting bridges.Most vistors know about the Venetian Bridges but I have found some that are also quite unique and I am researching the history of them to see if the project is worthwhile.
Well once again I have prattled on but I hope that Farming Friends find my little jaunts and experiences fun to read as I do the many interesting articles that people post on the web site.
The sun is shining and it is getting warmer so time for a little glass or two of Nelion wine.
Best regards to you all
If you would like to read David’s other letters then click on the following links:
1) In an incubator.
2) Under a guinea fowl hen.
3) With a broody bantam hen.
I was reminded of this the other day when I had an email from anne saying that she was going to try all three methods.
Here are some things to consider.
With the eggs in the incubator watch the humidity levels as the egg shells are so hard that it makes it difficult for the guinea fowl to break through.
With the nesting guinea hen it’s making sure she sits in a place safe from predators and is not disturbed as guinea fowl can abandon nests.
With a broody bantam I know that this method produces good results as some friends have had guinea fowl eggs from me and their bantams and silkies have sat on the eggs, hatched them and raised the guinea fowl being excellent mothers to the keets. Once the hen has gone broody you can slip the guinea fowl eggs into her nest for her to sit on and hatch.