I have over hundred laying quail which are laying lots of quail eggs, so I have decided to pickle some quail eggs.
At the moment I am experimenting with different ingredients and different types of vinegars to try to perfect a recipe that could be put on the market.
Up to now I have used distilled pickling vinegar and malt pickling vinegar.
I have warmed the vinegar with sugar for some of the jars and kept it cold for others.
I have added lots of different herbs and spices to the different jars such as bay, paprika, parsley, chilli.
If you have apickled quail egg recipe that you are happy to share then I would love to try it and feature it on my Hugo House website.