Pork Leg Joint With Apricot Stuffing From The Blue Pig Company

Label For Pork Leg Joint From The Blue Pig Company

Preparation

 Uncooked Pork Leg Joint With Apricot StuffingUncooked Pork Leg Joint With Apricot StuffingUncooked Pork Leg Joint With Apricot Stuffing

  • Cooked in a roasting tin for 3 hours in a hot aga.
  • Cooked in a little water and own juices.
  • Rubbed olive oil and salt onto skin to make the crackling.
  • Served with roast potatoes (locally grown), butternut squash mash, home-grown carrots & leeks, runner beans and gravy made from the juices.

Cooked Pork Leg Joint From The Blue Pig Company

Verdict

  • Meat was lean and tender.
  • Succulent.
  • Juicy but not fatty.
  • Moist.
  • Meat was easy to carve.
  • When carved the meat was a light brown colour.
  • Lightly seasoned and flavoured with the apricot stuffing.
  • Crackling was crispy and not too fatty.
  • Gravy was tasty because of juices from the meat.
  • Produced 8 servings.

Cooked Pork Leg Joint From The Blue Pig Company

Comments

  • “Value for money.” Sara @ Farming Friends.
  • “Top quality pork both succulent and flavoursome. It left a pleasant taste in my mouth!” Lisa – a friend of Farming Friends.

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