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Roast Quail Stuffed With Prunes

My friend “Mama” has sent me a recipe for roast quail stuffed with prunes that she says tastes delicious and is very simple to make.

Ingredients

6 Quail
12 half dried prunes soaked in a little armagnac.

Method

Baste quail with a little olive oil.
Put prunes that have been soaked in almanac into the body cavity.
Roast in a shallow dish at 200 degs for about 20 mins.
Serve with a mixed green salad and dressing.

This dish can work well as either a starter or the main course of a meal.

Enjoy – let me know if you try this dish and I’ll pass on your thoughts to “Mama”.

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Tags: Cooking, Food, Game, Quail, Recipes, Roasting

This entry was posted by sara on Monday, May 17th, 2010 at 9:20 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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sara

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Roast Quail Stuffed With Prunes

About The Author

sara

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