Salmon, Avocado And Quail Egg Salad
Salmon, Avocado and Quail Egg Salad
Ingredients
- 1 or 2 salmon fillets grilled
- 8 quail eggs hard boiled
- 1 ripe avocado
- 4 to 6 cherry tomatoes
- one quarter of a cucumber
- 1 little gem lettuce
- 1 tablespoon of balsamic vinegar
- pinenuts
Method
- Grill the salmon, cool and flake.
- Hard boil the quail eggs for 3 minutes, then cool, peel and cut in half.
- Cut the avocado in half, peel and chop.
- Shred the lettuce.
- Cut the tomatoes in half.
- Cut the cucumber into small pieces.
- Add all the ingredients to a salad bowl with the pinenuts and balsamic vinegar.
- Toss the salad so that the ingredients are mixed.
An excellent salad which can be served as a light lunch or as an accompaniment to jacket potatoes, pizza or sandwiches.
Related posts:
- Quail Egg Salad [caption id="attachment_2398" align="aligncenter" width="400" caption="Quail Egg Salad"][/caption] There are many...
- Salmon & Macadamia Salad I love having salmon in a salad and adding some macadamia...
- Avocado And Egg Mayonnaise Avocado and Egg Mayonnaise is a fabulous starter if you...
- Pickled Quail Egg Recipe I have over hundred laying quail which are laying lots...
- Asparagus And Soft Boiled Guinea Fowl Eggs Recipe I have a glut of guinea fowl eggs which are...
Related posts brought to you by Yet Another Related Posts Plugin.
Comments