Seasonal Food For May

Seasonal food for May as recommended by FARMA includes:

  • Apples – certain varieties.
  • Asparagus.
  • Carrots.
  • Celeriac.
  • Earliest tomatoes.
  • Green Cabbage.
  • Leeks.
  • Onions.
  • Parsnips.
  • Potatoes.
  • Purple sprouting broccoli.
  • Red Cabbage.
  • Sprouts.
  • Rhubarb.

FARMA is the UK’s National Farmers’ Retail & Markets Association. It “is a co-operative of farmers, producers selling on a local scale and farmers’ markets organisers.”

No Tags