Blueberry Muffins With Duck Eggs

My husband and I love blueberry muffins, so I thought I would share the recipe with you.

Ingredients

  • 8 oz/225g soft margarine
  • 10 oz/275g caster sugar
  • 1 tsp vanilla essence
  • 2 duck eggs – beaten
  • 11 oz/300g self raising flour
  • 8 oz/225g blueberries – washed

Method

  1. Cream the margarine and sugar together.
  2. Beat in the eggs and vanilla essence.
  3. Fold in the flour.
  4. Stir in the blueberries until they are mixed into the mixture without getting mashed up.
  5. Spoon mixture into muffin cases. Fills 12 cases. Or use grease proof paper cut to fit the muffin tray with some excess paper around the edges.
  6. Place in the oven 180-200 degrees for about 30 minutes. Check after 15 minutes that not browning too much on top.
  7. The muffins are ready when golden brown on top and when you place a knife in the muffin the knife comes out clean.
  8. Remove from over and allow to cool a little still in the muffin trays and then place on a cooling rack.


Makes 12 large muffins. Muffins can be eaten as they come or served warm or cold with custard or yoghurt.

Recipes Using Eggs

Having hens, ducks, guinea fowl and quail on the farm, means that we regularly have an abundance of eggs to use up.

Here is a list of recipes using eggs:

Do you have any good recipes using eggs, if so I’d love to share them on farmingfriends.

Click on the link below to visit Amazon.co.uk to find out more about this book or visit one of the Farming Friends Bookshops.

Favourite Egg Recipes (Favourite Recipes)