Sustainable Seabass Fishery Visit

On Saturday, 26th June 2010 we are taking my mother in law and father in law to Withernsea for a Slow Food North Yorkshire Seabass Fishery Visit. Our host for the day will be Food Journalist/Historian/Chef/Beekeeper/local lad Gerard Baker. The day consists of going down to the beach to BBQ some fresh fish, have a … Read more Sustainable Seabass Fishery Visit

Smoked Trout From The Farmer’s Market

On Saturday we went to the farmer’s market and bought some smoked trout. Although I am not a great fan of fish, the dish we prepared was delicious. Smoked Trout With Poached Egg and Purple Sprouting Broccoli Ingredients Smoked Trout – pre-cooked and ready to eat. Sliced granary bread – 1 per person for a starter and … Read more Smoked Trout From The Farmer’s Market