The Taste Adventure Birmingham NEC November 2010

The Taste Adventure is a hands on activity aimed at four to ten year olds, which encourages children to engage their five senses when eating and enjoying food. The Taste Adventure was launched by Slow Food UK and is supported by For those interested in taking part in the Taste Adventure, the next Taste Adventure will … Read more

Spelt, Honey & Macadamia Bread Recipe

With the summer season upon us, treat the whole family to freshly made home-baked loaves for picnics and barbeques. Spelt, Honey and Macadamia Bread Ingredients for one loaf (500g) 250g spelt wholemeal flour 160ml cool water 7g fresh yeast (buy from local bakers, supermarkets with fresh bakery section or health food stores) 5g salt 7.5g … Read more

Roast Quail Stuffed With Prunes

My friend “Mama” has sent me a recipe for roast quail stuffed with prunes that she says tastes delicious and is very simple to make. Ingredients 6 Quail 12 half dried prunes soaked in a little armagnac. Method Baste quail with a little olive oil. Put prunes that have been soaked in almanac into the … Read more

National Food Weeks In The UK 2010

I have been asked about national food weeks that are celebrated in the UK. After a google search I have found the following national food weeks are celebrated in the UK. Some of the dates are for 2009 and the dates for 2010 have to be confirmed. British Yorkshire Pudding Day Annually on the 1st … Read more