Roast Quail Stuffed With Prunes

My friend “Mama” has sent me a recipe for roast quail stuffed with prunes that she says tastes delicious and is very simple to make. Ingredients 6 Quail 12 half dried prunes soaked in a little armagnac. Method Baste quail with a little olive oil. Put prunes that have been soaked in almanac into the … Read more

Rabbit Casserole

We had some rabbit meat in the freezer so I made a rabbit casserole with it. Ingredients whole rabbit cut into joints. 1 carrot diced. 1 leek sliced thinly. Half a red pepper, green pepper and yellow pepper cut into small pieces. 4 tomatoes chopped into quarters. 6-8 mushrooms sliced. 1 onion peeled and sliced … Read more