Meet the animals and harvest the information without getting your hands dirty!
Guinea fowl can be raised for it’s meat. The guinea fowl meat is a cross between chicken and pheasant. The meat is white like chicken and tastes like pheasant although not as gamey as pheasant. Being a very lean meat it has a good nutritional value. I prefer to cook guinea fowl in a gravy … Read more
Guinea fowl meat has become more popular in recent years. Farming Friends raises guinea fowl for meat, as well as for eggs and breeding. Guinea fowl meat is a cross between chicken and pheasant. It has a good nutritional value being a very lean meat. Sally recently asked, “Is there any difference in the eating quality … Read more