Labelling Pork – Defra Introduce New Code Of Practice

I was interested to read in the Farmers Guardian about Defra drawing up a new code of practice for labelling pork products. The new code of  practice will see retailers and processors clearly displaying the origin of the pork on the front of packets which will see an end to ambiguous labelling that has previously … Read more Labelling Pork – Defra Introduce New Code Of Practice

Jamie Oliver Saves Our Bacon

I didn’t manage to catch Jamie Oliver’s Save Our Bacon programme last night but my husband said it was well presented and the whole process and argument was well put forward. We hope that this programme will help the sale of British pork products just like Jamie and Hugh’s programmes helped the chicken industry. I have just … Read more Jamie Oliver Saves Our Bacon

Barbecuing The Blue Pig Company’s Pork Products

Had a barbecue yesterday and decided to test out the pork products from The Blue Pig Company. We put some pork chops, pork steaks and classic pork sausages on the BBQ and the results were great. The Pork Chops     The Verdict Tasty. Meaty. Browned well. The fat on the chops kept the meat moist. … Read more Barbecuing The Blue Pig Company’s Pork Products

Pork & Apple Sausages From The Blue Pig Company

Preparation Cooked in roasting tin for 30 minutes in a hot aga with a little water in the bottom of the tin. Served with mashed potatoes, peas and onion gravy. Verdict No fat came out when cooked. The hint of apple flavour made the sausages tasty. Addition of apple to sausages provided a sweet flavour. … Read more Pork & Apple Sausages From The Blue Pig Company