Quail Meat

Honey Glazed Roast Quail

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Honey glazed roast quail makes a great starter or gives the roast dinner a sweet taste.  Spread honey mixed with a dash of balsamic vinegar onto the quail and then roast in the oven for no more than 30 minutes on a medium to high heat. If served as a starter, cut the quail in … Read more

Roast Quail

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Roast quail is quick and easy to prepare. The quail takes about 30 minutes to roast in a medium to hot oven. Add some water to the tin as this will help to keep the meat moist and succulent. Cover the tin with foil for the first 20 minutes and then remove for the last … Read more