Rye-Wheat Macadamia and Sultana Bread Recipe

With the summer season upon us, treat the whole family to freshly made home-baked loaves for picnics and barbeques. Rye-Wheat Macadamia and Sultana Bread Ingredients for one small loaf or approximately 8-9 small rolls. 75g white sponge 100g strong white flour 100g light rye flour 140ml warm water 7g yeast 4g salt (5g if using … Read more

Fruited Cornbread With Macadamias Recipe

With the summer season upon us, treat the whole family to freshly made home-baked loaves for picnics and barbeques. Fruited Cornbread with Macadamias Ingredients for one loaf or 8-9 small rolls 220g flour (strong wheat) 5g yeast 5g salt 20g raw cane sugar 90g polenta (see description below of how to prepare) 55g macadamia nuts … Read more

Spelt, Honey & Macadamia Bread Recipe

With the summer season upon us, treat the whole family to freshly made home-baked loaves for picnics and barbeques. Spelt, Honey and Macadamia Bread Ingredients for one loaf (500g) 250g spelt wholemeal flour 160ml cool water 7g fresh yeast (buy from local bakers, supermarkets with fresh bakery section or health food stores) 5g salt 7.5g … Read more

Zucchini Muffin Recipe

Here is a Zucchini Muffin Recipe sent in by Helene of  Countryside Connection and Once Upon A Pine. Helene has also includedwith the recipe recommendations for healthier / dietary substitutions as well as changes she has adopted over the years. The original recipe has been provided with subsitutions and changes noted in brackets. Helene says, … Read more

Chef Mike Robinson’s Top Ten Tips for Christmas Dinner

With christmas just around the corner there is no better time for me to be sent the top chef and TV presenter Mike Robinson’s top ten tips for Christmas dinner, The Perfect Roasties Top chefs recommend goose fat  for roasting potatoes for a reason – the fat’s high burn point makes them perfectly crispy. When … Read more