Mike Robinson’s Toad In The Hole Winter Recipe

With the nights drawing in, the clocks soon to be going back and the need for the heating on to take the chill out of the Autumnal air, Winter is definately on it’s way.  Top chef and TV presenter Mike Robinson, has come up with some delicious, warming recipes to turn the dark evenings into a … Read more Mike Robinson’s Toad In The Hole Winter Recipe

Pork & Apple Sausages From The Blue Pig Company

Preparation Cooked in roasting tin for 30 minutes in a hot aga with a little water in the bottom of the tin. Served with mashed potatoes, peas and onion gravy. Verdict No fat came out when cooked. The hint of apple flavour made the sausages tasty. Addition of apple to sausages provided a sweet flavour. … Read more Pork & Apple Sausages From The Blue Pig Company