The Nutritional Value Of Pork

· Pork is meat from a pig.
· Pork can be cut by the butcher into a variety of joints.

The Nutritional Value Of Pork
Pork can provide a variety of nutrients but the amount of each nutrient will vary depending on how the meat has been cooked.
Pork contains many nutrients.
· Protein
· Vitamin B Group
· Fat
· Calcium
· Iron
· Zinc
· Magnesium
· Phosphorus
· Potassium
· Sodium

Pork is a relatively lean meat.