Toulouse Sausages From The Blue Pig Company

Toulouse Sausage Label From The Blue Pig Company 

Preparation

Uncooked Toulouse Sausages

  • Cooked in roasting tin for 30 minutes in a hot aga with a little water in the bottom of the tin.
  • Served with cheesey mashed potatoes and baked beans.

Verdict

Cooked Toulouse Sausages
  • No fat came out when cooked.
  • Flavoured sausages but not too strong.
  • Colour of the cooked meat was not pink when cut into but a light brown colour.
  • The sausages browned well on the outside and in places had a crunchy, crispy texture which complimented the moist and juicy texture of the inside of the sausages.
  • Juicy sausages.
  • Moist and meaty.
  • Texture was not too fine and not too coarse.
  • No gristle or bone in the sausages. 
  • No shrinkage in size when cooked.

Comments

  • “I really like these sausages, their flavouring has not spoilt the taste of the pork,” Steve @ Farming Friends.
  • The Blue Pig Company’s Toulouse Sausages are highly recommended,” Sara @ Farming Friends.

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